Ingredients:

  • 2 tsp dried yeast
  • 1 pinch of sugar
  • 1 1/3 cup lukewarm water
  • 4 cups flour
  • 2 tsp salt
  • 2 Tablespoons of olive oil

TOPPINGS:

  • Pizza Sauce
  • 1 cup of grated cheese (mozzarella)

TO CREATE THE FACE:

  • peperoni
  • olives
  • capsicum
  • onion
  • optional : canned pineapple

Method:

  1. Preheat the oven to 200C. Get your baking sheets ready by sprinkling them with a bit of flour. You can also use baking paper if you want.
  2. Combine the yeast, sugar and water in a small bowl. Set aside for 10 minutes and wait for little bubbles to form.
  3. Put flour, oil and salt in a bowl, and slowly add the yeast mixture.
  4. Mix until a ball of dough is formed.
  5. Put the dough on the floured, clean surface and knead the dough for a good 5 – 10 minutes until it feels smooth and elastic.
  6. Return the dough to the bowl, cover with a tea towel and put in a warm place for about 10 minutes so it can rest and double in size.

GET YOUR TOPPINGS READY – AND PLAN YOUR PIZZA

  1. Roll out your dough ball and start by adding the sauce, and other toppings.
  2. Make a face out from your favourite toppings!
  3. Bake for about 15 -20 minutes until the cheese has melted and the crust is golden.

Equipment

  • Baking sheet
  • Small bowl for yeast
  • Big bowl for dough
  • Cup measures
  • Teaspoon measures
  • Tea towel
  • Wooden Spoon
  • Rolling pin
  • Knife / cutting board
  • Oven mitts
  • Baking paper (optional)

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