Apple Crumble

Ingredients:

• 800g apples
• lemon/lime zest
• 1 and ½ cup flour (equal measures of rice flour and tapioca flour)
• 190 g butter
• 3/4 cup sugar
• 1 teaspoon cinnamon
• 3/4 cup desiccated coconut

Method:

• Preheat oven to 200C.
• Grease an oven proof dish with a smidge of butter.
• Peel apples, take the core out, slice and dice the apples into small pieces.
• Combine diced apples with lemon zest in a bowl.
• Place flour and butter in a second bowl and rub butter into the flour with your fingertips to make the crumble.
• When the mix resembles breadcrumbs add sugar, cinnamon and coconut, and combine carefully with a fork.
• Place diced apples into the oven proof dish and pile crumble on top.
• Bake for 30-40 minutes or until golden.
• Dust with icing sugar.